{"id":1466,"date":"2020-03-23T19:49:32","date_gmt":"2020-03-23T19:49:32","guid":{"rendered":"https:\/\/refoodlution.com\/?p=1466"},"modified":"2020-03-27T09:58:17","modified_gmt":"2020-03-27T09:58:17","slug":"al%c2%b7lergogens-i-intolerancies-en-la-restauracio-coneix-les-claus-del-reglament-ue-1169-2011","status":"publish","type":"post","link":"https:\/\/refoodlution.com\/ca\/al%c2%b7lergogens-i-intolerancies-en-la-restauracio-coneix-les-claus-del-reglament-ue-1169-2011\/","title":{"rendered":"Coneix les claus del Reglament (UE) 1169\/2011"},"content":{"rendered":"

Al\u00b7l\u00e8rgens i intoler\u00e0ncies en la restauraci\u00f3, coneix les claus del Reglament (UE) 1169\/2011<\/h2>\n

El pitjor malson al sector de la restauraci\u00f3 \u00e9s que els comensals quedin insatisfets o es posin malalts al seu restaurant, i especialment si ve causat per una reacci\u00f3 al\u00b7l\u00e8rgica a un ingredient que se suposava que no hi havia d'estar. Informar sobre els al\u00b7lerg\u00f2gens que contenen els seus plats \u00e9s la millor aposta per protegir els comensals del consum d'aliments a qu\u00e8 s\u00f3n al\u00b7l\u00e8rgics, tant pel seu benestar com per la seva pr\u00f2pia reputaci\u00f3. Per\u00f2... Hi ha una legislaci\u00f3 en mat\u00e8ria de seguretat aliment\u00e0ria que l'obligui? \u00c9s aix\u00ed. Veurem a continuaci\u00f3 en qu\u00e8 consisteix i quins s\u00f3n els punts clau.<\/p>\n<\/div>

El 25 d'octubre de 2011, el Parlament Europeu i el Consell van adoptar el Reglament (UE) 1169\/2011 sobre la informaci\u00f3 aliment\u00e0ria facilitada al consumidor<\/strong> (en endavant anomenat \u00abel Reglament IAC\u00bb). El Reglament IAC modifica les disposicions d'etiquetatge dels aliments abans vigents a la Uni\u00f3 per permetre als consumidors triar amb coneixement de causa i utilitzar els aliments de manera segura.<\/p>\n<\/div>

6 top dubtes sobre el Reglament 1169\/2011<\/h3>\n<\/div>
  • <\/i><\/span>
    A qui afecta la normativa?<\/strong>
    \nAquesta normativa comunit\u00e0ria afecta totes les empreses operadores de col\u00b7lectivitats com: restaurants, bars, cafeteries, fleques, pastisseries, gelateries, c\u00e0terings, menjadors p\u00fablics (col\u00b7legis, hospitals\u2026), etc.<\/div><\/li>
  • <\/i><\/span>
    \n

    Sobre quins al\u00b7l\u00e8rgens cal informar?<\/strong>
    \nTot i que hi ha infinitat de subst\u00e0ncies o productes que puguin produir al\u00b7l\u00e8rgies o intoler\u00e0ncies, el Reglament fa esment nom\u00e9s de 14 subst\u00e0ncies o productes (al\u00b7l\u00e8rgens)1 que s'han de declarar quan s'utilitzen com a ingredients en un aliment.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Com cal oferir la informaci\u00f3?<\/strong>
    \nHi ha diverses maneres de facilitar la informaci\u00f3 als consumidors i les empreses aliment\u00e0ries s\u00f3n lliures d'escollir el m\u00e8tode m\u00e9s adequat per al negoci. La informaci\u00f3 es pot oferir de manera escrita o oral i, en aquest darrer cas, l'operador ha de tenir la informaci\u00f3 disponible tamb\u00e9 per mitj\u00e0 d'un escrit o electr\u00f2nic.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    \u00c9s necess\u00e0ria la formaci\u00f3 del personal?<\/strong>
    \nS\u00ed, en tots els casos i tots els manipuladors d'aliments. Tots els treballadors\/es de l'establiment han de con\u00e8ixer les malalties, els riscos, la llei, les obligacions i els m\u00e8todes de mantenir sota un rigor\u00f3s control els ingredients de cada plat.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Es pot al\u00b7legar desconeixement de la normativa?<\/strong>
    \nNo, el desconeixement no \u00e9s pas una excusa. El canvi en la legislaci\u00f3 implica que no es pot al\u00b7legar que es desconeixen els al\u00b7l\u00e8rgens incorporats com a ingredients als aliments que se subministren. De vegades, per\u00f2, no ser\u00e0 possible evitar les contaminacions creuades i les empreses poden advertir, de manera volunt\u00e0ria, d'aquest risc. \u00c9s el que es coneix com a etiquetatge d'advertiment i habitualment s'efectua mitjan\u00e7ant mencions del tipus \u201cPot contenir traces d'al\u00b7lergen\u201d. El Reglament IAC no prohibeix l\u00fas daquestes expressions, per\u00f2 \u00e9s decisi\u00f3 volunt\u00e0ria de les empreses la manera de fer-ho.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Quines s\u00f3n les conseq\u00fc\u00e8ncies en cas d'incompliment?<\/strong>
    \nDe la correcta aplicaci\u00f3 daquest Reglament IAC dep\u00e8n la salut de milers de persones. Per tant, la necessitat de complir-ho \u00e9s per doble obligaci\u00f3: per evitar problemes de salut p\u00fablica i tamb\u00e9 conseq\u00fc\u00e8ncies administratives, ja que l'incompliment pot comportar importants sancions econ\u00f2miques (des de 5.000\u20ac fins a 600.000\u20ac) depenent de la gravetat.<\/p>\n<\/div><\/li><\/ul>

    <\/div>
    <\/div>
    <\/div>

    Com us pot ajudar Refoodlution<\/h3>\n

    La nostra tecnologia est\u00e0 dissenyada per als restaurants amb la finalitat d'informar sobre els al\u00b7l\u00e8rgens continguts als productes que ofereixen als seus clients. La nostra missi\u00f3 \u00e9s vetllar pel bon funcionament del restaurant complint aix\u00ed el Reglament IAC. Per aix\u00f2, oferim una carta digital, din\u00e0mica i totalment personalitzada, sense eliminar la carta tradicional. Contacta'ns i descobreix tot el que podem fer perqu\u00e8 el seu restaurant compleixi la normativa d'una manera totalment digital i innovadora.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-1466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alergias-alimentarias","category-intolerancias-alimentarias","category-restaurantes"],"yoast_head":"\nConoce las claves del Reglamento (UE) 1169\/2011 - Refoodlution<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/refoodlution.com\/ca\/al\u00b7lergogens-i-intolerancies-en-la-restauracio-coneix-les-claus-del-reglament-ue-1169-2011\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conoce las claves del Reglamento (UE) 1169\/2011 - 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