{"id":1504,"date":"2020-04-01T11:44:19","date_gmt":"2020-04-01T11:44:19","guid":{"rendered":"https:\/\/refoodlution.com\/?p=1504"},"modified":"2020-04-01T11:50:27","modified_gmt":"2020-04-01T11:50:27","slug":"tecnologia-restaurant","status":"publish","type":"post","link":"https:\/\/refoodlution.com\/ca\/tecnologia-restaurant\/","title":{"rendered":"El bon \u00fas de la tecnologia millora el funcionament del restaurant"},"content":{"rendered":"

El bon \u00fas de la tecnologia millora el funcionament del restaurant<\/h2>\n

Superades les conseq\u00fc\u00e8ncies socials de la revoluci\u00f3 industrial i la postmodernitat, actualment vivim en una \u00e8poca marcada per la revoluci\u00f3 tecnol\u00f2gica. Avui dia, i cada cop m\u00e9s, les tecnologies de la informaci\u00f3 i la comunicaci\u00f3 (TIC) s\u00f3n m\u00e9s presents a la vida quotidiana de les persones i la telefonia m\u00f2bil \u00e9s un clar exemple de \u00abconnectivitat always on\u00bb. Estem davant d'una aut\u00e8ntica revoluci\u00f3 digital protagonitzada per la caiguda de les barreres socials, del temps i de l'espai. Una gran part de la nostra activitat professional, econ\u00f2mica i privada es desenvolupa mitjan\u00e7ant la tecnologia i adquireix una import\u00e0ncia fonamental tant per a la comunicaci\u00f3 humana com per al desenvolupament de la nostra vida en societat. La transformaci\u00f3 digital ja \u00e9s una realitat i, per aquest motiu, el sector tecnol\u00f2gic es troba en un per\u00edode de forta expansi\u00f3<\/strong>, tractant de crear suficient oferta per a l'en\u00e8rgic increment de demanda mundial que est\u00e0 experimentant.<\/p>\n

Al principi, tecnologia i gastronomia semblen tenir poc en com\u00fa i no compartir res. Tot i aix\u00f2, els m\u00e8todes i les possibilitats de desenvolupament de la primera permet a l'\u00faltima crear nous espais i conceptes que configuren com es consumeixen els aliments avui dia. La conjugaci\u00f3 dels dos conceptes \u00e9s important perqu\u00e8, a m\u00e9s de ser un camp en desenvolupament continu, permet que es donin canvis importants en els valors culturals, socials i econ\u00f2mics per ser un dels pilars importants de la nostra societat. Per aix\u00f2, el bon \u00fas de les noves tecnologies \u00e9s un punt clau per millorar el funcionament del restaurant.<\/p>\n<\/div>

Les TIC al sector de l'hostaleria engloben tota mena de tecnologia utilitzada per crear, capturar, manipular, comunicar, intercanviar, presentar i utilitzar informaci\u00f3 en les diferents formes. En l'\u00e0mbit de la restauraci\u00f3, s'han identificat un gran nombre d'aplicacions a nivell tecnol\u00f2gic que s'orienten a la millora de l'efici\u00e8ncia interna, el coneixement de les necessitats, la captaci\u00f3 i la gesti\u00f3 de nous clients, la millora de l'experi\u00e8ncia de l'usuari i de la imatge de l'establiment per diferenciar-lo de la seva compet\u00e8ncia. Vegem-ne, a continuaci\u00f3, alguns exemples.<\/p>\n<\/div>

5 Tipus tecnol\u00f2gics per millorar el funcionament del teu restaurant<\/h3>\n<\/div>
  • <\/i><\/span>
    Internet\/Wifi<\/strong>
    \nComptar amb una bona connexi\u00f3 a internet \u00e9s imprescindible. I no nom\u00e9s aix\u00f2, sin\u00f3 tamb\u00e9 cal considerar la fiabilitat, la consist\u00e8ncia i la seguretat de la xarxa que s'ofereix al restaurant.<\/div><\/li>
  • <\/i><\/span>
    Tecnologia<\/strong>
    \nL'evoluci\u00f3 tecnol\u00f2gica de les cartes ja \u00e9s una necessitat. Diuen que no hi ha una segona oportunitat per a una primera impressi\u00f3, aix\u00ed que imprimir men\u00fas en paper, a banda de suposar un impacte mediambiental considerable, no transmet modernitat al seu establiment. Usar una tauleta digital i\/o inserir un codi QR a les cartes tradicionals \u00e9s una aposta l\u00f2gica i innovadora per part del restaurador que us beneficiar\u00e0 en tots els sentits, ja sigui per atraure un p\u00fablic de clients m\u00e9s joves, poder actualitzar plats, informar sobre els al\u00b7l\u00e8rgens i qualsevol altra modificaci\u00f3 sense haver de gastar m\u00e9s paper del exclusivament necessari.<\/div><\/li>
  • <\/i><\/span>
    Control refrigeraci\u00f3\/congelaci\u00f3<\/strong>
    \nEl control de temperatures dels equips de refrigeraci\u00f3 i congelaci\u00f3 \u00e9s un dels aspectes m\u00e9s importants en seguretat aliment\u00e0ria. Disposar d'un autocontrol organitzat i gestionat a trav\u00e9s d'eines tecnol\u00f2giques \u00e9s un salt m\u00e9s de qualitat i fiabilitat al restaurant per complir amb la legislaci\u00f3 vigent.<\/div><\/li>
  • <\/i><\/span>
    Mengem pels ulls\u2026?<\/strong>
    \nAdherir fotografies al men\u00fa i\/o carta a trav\u00e9s d'eines tecnol\u00f2giques \u00e9s una eina poderosa per potenciar les benes del producte. Est\u00e0 comprovat que una imatge val m\u00e9s que mil paraules i aix\u00f2 ho sap el sector de la restauraci\u00f3. Sens dubte \u00e9s una eina que ajudar\u00e0 a molts comensals a decidir quins s\u00f3n els productes que desitgen menjar molt abans fins i tot de demanar-los.<\/div><\/li>
  • <\/i><\/span>
    Idioma<\/strong>
    \nTraduir els plats dels restaurants en diferents idiomes ajuda els viatgers a gaudir de la mateixa experi\u00e8ncia gastron\u00f2mica que a casa. Eliminar la barrera idiom\u00e0tica al restaurant implica que el comensal gaudeixi de l'experi\u00e8ncia sense preocupar-se a quin pa\u00eds del m\u00f3n es troba.<\/div><\/li>
  • <\/i><\/span>
    I molts altres, com els sistemes de reserves en l\u00ednia, els sistemes de reviews i recomanacions, els cercadors i els comparadors de preus, etc. Tots ells amb un cost molt redu\u00eft en comparaci\u00f3 amb els beneficis potencials de la seva utilitzaci\u00f3.<\/div><\/li><\/ul>
    <\/div>
    <\/div>
    <\/div>

    Conclusi\u00f3<\/h3>\n

    Hi ha una \u00e0mplia evid\u00e8ncia sobre els beneficis que les TIC aporten al sector de la restauraci\u00f3 i, per aquest motiu, moltes empreses del sector estan invertint importants recursos en la implementaci\u00f3 de tecnologia en el seu negoci. No obstant aix\u00f2, des Refoodlution<\/strong> s'adverteix sobre la necessitat d'avaluar la conveni\u00e8ncia de cada inversi\u00f3, prioritzant les que resultin m\u00e9s apropiades a cada establiment. A m\u00e9s, no totes les aplicacions de les TIC impliquen un desemborsament econ\u00f2mic important, per la qual cosa fins i tot les petites empreses del sector de l'hostaleria poden millorar notablement els resultats gr\u00e0cies a l'\u00fas de la tecnologia.<\/p>\n

    Per aix\u00f2, Refoodlution t\u00e9 un doble objectiu: oferir un servei b\u00e0sic apte per a tot tipus de restaurants i oferir un servei premium amb m\u00e9s utilitats relacionades amb les TIC per a aquells que ho considerin \u00fatil i necessari. Voleu saber en qu\u00e8 consisteixen els nostres serveis? Contacti'ns a trav\u00e9s del correu info@refoodlution.com<\/strong> i descobreix com la tecnologia pot millorar el funcionament del restaurant.<\/p>\n<\/div>

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