{"id":1788,"date":"2020-07-14T17:33:22","date_gmt":"2020-07-14T17:33:22","guid":{"rendered":"https:\/\/refoodlution.com\/?p=1788"},"modified":"2020-07-14T17:33:22","modified_gmt":"2020-07-14T17:33:22","slug":"aprovada-en-peru-la-represa-dels-restaurants","status":"publish","type":"post","link":"https:\/\/refoodlution.com\/ca\/aprovada-en-peru-la-represa-dels-restaurants\/","title":{"rendered":"Aprovada al Per\u00fa la represa dels Restaurants"},"content":{"rendered":"

Aprovada al Per\u00fa la represa d'activitats econ\u00f2miques en mat\u00e8ria de Restaurants i Serveis Afins en la modalitat d'atenci\u00f3 al sal\u00f3 amb aforament al 40%, excepte bars<\/h2>\n

Amb m\u00e9s de tres milions d'infeccions, Llatinoam\u00e8rica es mant\u00e9 com a epicentre mundial del COVID-19. La regi\u00f3 del Per\u00fa, en particular, es considera ja un dels pa\u00efsos d'Am\u00e8rica Llatina als quals m\u00e9s ha colpejat el Coronavirus, tot i ser el primer pa\u00eds de la regi\u00f3 a decretar una quarantena general obligat\u00f2ria el passat 15 de mar\u00e7 de 2020, i \u00e9s que la pand\u00e8mia, a m\u00e9s d'afectar seriosament salut del pa\u00eds and\u00ed, va sacsejar els fonaments de l'economia peru.<\/p>\n<\/div>

Per tal de formular l'estrat\u00e8gia per a la represa progressiva de les activitats econ\u00f2miques en el marc de l'Emerg\u00e8ncia Sanit\u00e0ria a nivell nacional es va conformar el 25 d'abril del 2020 el \u201cGrup de Treball Multisectorial per a la represa de les activitats econ\u00f2miques\u201d, que va elaborar un pla gradual de 4 fases per reactivar la producci\u00f3 afectada.<\/p>\n

\n

Transcorregudes la primera i segona fase, a dia d'avui Per\u00fa es
\ntroba a la Fase 3 de la Represa d'Activitats.<\/strong><\/p>\n<\/blockquote>\n<\/div>

La Resoluci\u00f3 Ministerial N\u00fam. 208-2020-PRODUCE, publicada el dia 12 de juliol del 2020, ha aprovat la represa d'activitats econ\u00f2miques relacionades al Sector Producci\u00f3, com \u00e9s el cas de Restaurants i Serveis Afins en la modalitat d'atenci\u00f3 al sal\u00f3 amb aforament al 40%, excepte bars, de la Fase.<\/p>\n

Ara b\u00e9, no en va el pa\u00eds del sospir de Lima ha ressaltat la necessitat d'incorporar les precaucions i mesures de protecci\u00f3 que siguin necess\u00e0ries per prevenir els contagis i minimitzar el risc d'un repunt del COVID-19 que pugui posar en risc l'adequada resposta dels serveis sanitaris i, amb aix\u00f2, la salut i el benestar del conjunt de la societat. Per a aquest efecte les entitats, empreses o persones jur\u00eddiques pr\u00e8viament han de:<\/p>\n<\/div>

a)<\/strong> Elaborar el seu \u201cPla per a la vigil\u00e0ncia, prevenci\u00f3 i control de COVID-19 a la feina\u201d d'acord amb els \u201cLineaments per a la vigil\u00e0ncia, prevenci\u00f3 i control de la Salut dels treballadors amb risc d'exposici\u00f3 a COVID-19\u201d, aprovats per Resoluci\u00f3 Ministerial N\u00fam. reinici gradual i progressiu dactivitats econ\u00f2miques de serveis.<\/p>\n

b)<\/strong> Remetre el referit Pla via correu electr\u00f2nic al Ministeri de Salut, a la seg\u00fcent adre\u00e7a electr\u00f2nica: empresa@minsa.gob.pe.<\/p>\n<\/div>

Aquests s\u00f3n els 7 lineaments per a la vigil\u00e0ncia, la prevenci\u00f3 i el control de la salut dels treballadors amb risc d'exposici\u00f3 a COVID-19:<\/strong><\/p>\n<\/div>

  • <\/i><\/span>
    \n

    Lineaments per a la vigil\u00e0ncia, prevenci\u00f3 i control de COVID-19 a la feina<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Avaluaci\u00f3 de la condici\u00f3 de salut del treballador previ al retorn o reincorporaci\u00f3 al centre de treball<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Rentat i desinfecci\u00f3 de mans obligatori<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    Sensibilitzaci\u00f3 de la prevenci\u00f3 del contagi al centre de treball<\/div><\/li>
  • <\/i><\/span>
    Mesures preventives d'aplicaci\u00f3 col\u00b7lectiva, entre les quals hi ha promoure l'\u00fas de mitjans digitals (APP, p\u00e0gines web, entre d'altres) per evitar la contaminaci\u00f3 indirecta de la COVID19 per \u00fas de papers, bol\u00edgrafs, entre d'altres<\/div><\/li>
  • <\/i><\/span>
    Mesures de protecci\u00f3 personal<\/div><\/li>
  • <\/i><\/span>
    Vigil\u00e0ncia de la salut del treballador en el context del COVID19<\/div><\/li><\/ul>
    <\/div>
    <\/div>
    <\/div>

    Per qu\u00e8 confiar en Refoodlution?<\/strong><\/h3>\n

    Refoodlution \u00e9s una startup dedicada al desenvolupament de solucions tecnol\u00f2giques per al sector de l'hostaleria que t\u00e9 com a objectiu reduir la propagaci\u00f3 de la COVID19. Especialistes en el desenvolupament de cartes digitals, estem reconeguts com la millor soluci\u00f3 tecnol\u00f2gica Europea, sent claus en la reactivaci\u00f3 i superviv\u00e8ncia del sector.<\/p>\n

    Refoodlution ha arribat a Llatinoam\u00e8rica per brindar suport al canal HORECA i contribuir a recuperar-lo. Si necessiteu ajuda per a l'operaci\u00f3 de la reobertura del seu negoci, no dubti en contactar amb nosaltres i estarem encantats d'ajudar-lo.<\/strong><\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-1788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alergias-alimentarias","category-intolerancias-alimentarias","category-restaurantes"],"yoast_head":"\nAprobada en Peru\u0301 la reanudacio\u0301n de los Restaurantes - Refoodlution<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/refoodlution.com\/ca\/aprovada-en-peru-la-represa-dels-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprobada en Peru\u0301 la reanudacio\u0301n de los Restaurantes - 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