{"id":1788,"date":"2020-07-14T17:33:22","date_gmt":"2020-07-14T17:33:22","guid":{"rendered":"https:\/\/refoodlution.com\/?p=1788"},"modified":"2020-07-14T17:33:22","modified_gmt":"2020-07-14T17:33:22","slug":"aprobada-en-peru-la-reanudacion-de-los-restaurantes","status":"publish","type":"post","link":"https:\/\/refoodlution.com\/es_latam\/aprobada-en-peru-la-reanudacion-de-los-restaurantes\/","title":{"rendered":"Aprobada en Peru\u0301 la reanudacio\u0301n de los Restaurantes"},"content":{"rendered":"

Aprobada en Peru\u0301 la reanudacio\u0301n de actividades econo\u0301micas en materia de Restaurantes y Servicios Afines en la modalidad de atencio\u0301n en salo\u0301n con aforo al 40%, excepto bares<\/h2>\n

Con ma\u0301s de tres millones de infecciones, Latinoame\u0301rica se mantiene como el epicentro mundial del COVID-19. La regio\u0301n de Peru\u0301, en particular, se considera ya uno de los pai\u0301ses de Ame\u0301rica Latina a los que ma\u0301s ha golpeado el Coronavirus, au\u0301n siendo el primer pai\u0301s de la regio\u0301n en decretar una cuarentena general obligatoria en el pasado 15 de marzo de 2020, y es que la pandemia, adema\u0301s de afectar seriamente salud del pai\u0301s andino, sacudio\u0301 los cimientos de la economi\u0301a peruana padeciendo la mayor cai\u0301da econo\u0301mica en los u\u0301ltimos cien an\u0303os.<\/p>\n<\/div>

Con el objeto de formular la estrategia para la reanudacio\u0301n progresiva de las actividades econo\u0301micas en el marco de la Emergencia Sanitaria a nivel nacional se conformo\u0301 el 25 de abril de 2020 el \u201cGrupo de Trabajo Multisectorial para la reanudacio\u0301n de las actividades econo\u0301micas\u201d, que elaboro\u0301 un plan gradual de 4 fases para reactivar la produccio\u0301n afectada por pandemia.<\/p>\n

\n

Transcurridas la primera y segunda fase, a di\u0301a de hoy Peru\u0301 se
\nencuentra en la Fase 3 de la Reanudacio\u0301n de Actividades.<\/strong><\/p>\n<\/blockquote>\n<\/div>

La Resolucio\u0301n Ministerial N\u00b0 208-2020-PRODUCE, publicada el di\u0301a 12 de julio del 2020, ha aprobado la reanudacio\u0301n de actividades econo\u0301micas relacionadas al Sector Produccio\u0301n, como es el caso de Restaurantes y Servicios Afines en la modalidad de atencio\u0301n en salo\u0301n con aforo al 40%, excepto bares, de la Fase 3.<\/p>\n

Ahora bien, no en vano el pai\u0301s del suspiro limen\u0303o ha resaltado la necesidad de incorporar las precauciones y medidas de proteccio\u0301n que sean necesarias para prevenir los contagios y minimizar el riesgo de un repunte del COVID-19 que pueda poner en riesgo la adecuada respuesta de los servicios sanitarios y, con ello, la salud y el bienestar del conjunto de la sociedad. Para tal efecto las entidades, empresas o personas juri\u0301dicas previamente deben:<\/p>\n<\/div>

a)<\/strong> Elaborar su \u201cPlan para la vigilancia, prevencio\u0301n y control de COVID-19 en el trabajo\u201d conforme a los \u201cLineamientos para la vigilancia, prevencio\u0301n y control de la Salud de los trabajadores con riesgo de exposicio\u0301n a COVID-19\u201d, aprobados por Resolucio\u0301n Ministerial N\u00b0 448-2020-MINSA, asi\u0301 como \u2014complementariamente\u2014 el Protocolo Sanitario de Operacio\u0301n ante el COVID-19 del Sector Produccio\u0301n para el reinicio gradual y progresivo de actividades econo\u0301micas de servicios.<\/p>\n

b)<\/strong> Remitir el referido Plan vi\u0301a correo electro\u0301nico al Ministerio de Salud, a la siguiente direccio\u0301n electro\u0301nica: empresa@minsa.gob.pe.<\/p>\n<\/div>

Estos son los 7 lineamentos para a vigilancia, prevencio\u0301n y control de la Salud de los trabajadores con riesgo de exposicio\u0301n a COVID-19:<\/strong><\/p>\n<\/div>

  • <\/i><\/span>
    \n

    Lineamentos para la vigilancia, prevencio\u0301n y control de COVID-19 en el trabajo<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Evaluacio\u0301n de la condicio\u0301n de salud del trabajador previo al regreso o reincorporacio\u0301n al centro de trabajo<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Lavado y desinfeccio\u0301n de manos obligatorio<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    Sensibilizacio\u0301n de la prevencio\u0301n del contagio en el centro de trabajo<\/div><\/li>
  • <\/i><\/span>
    Medidas preventivas de aplicacio\u0301n colectiva, entre las cuales se encuentra promover el uso de medios digitales (APP, pa\u0301ginas web, entre otros) para evitar la contaminacio\u0301n indirecta de la COVID19 por uso de papeles, boli\u0301grafos, entre otros<\/div><\/li>
  • <\/i><\/span>
    Medidas de proteccio\u0301n personal<\/div><\/li>
  • <\/i><\/span>
    Vigilancia de la salud del trabajador en el contexto del COVID19<\/div><\/li><\/ul>
    <\/div>
    <\/div>
    <\/div>

    \u00bfPor que\u0301 confiar en Refoodlution?<\/strong><\/h3>\n

    Refoodlution es una startup dedicada al desarrollo de soluciones tecnolo\u0301gicas para el sector de la hosteleri\u0301a cuyo objetivo es reducir la propagacio\u0301n de la COVID19. Especialistas en el desarrollo de cartas digitales, estamos reconocidos como la mejor solucio\u0301n tecnolo\u0301gica Europea, siendo claves en la reactivacio\u0301n y supervivencia del sector.<\/p>\n

    Refoodlution ha llegado a Latinoame\u0301rica para brindar soporte al canal HORECA y contribuir a su recuperacio\u0301n. Si necesita ayuda para la operacio\u0301n de la reapertura de su negocio, no dude en contactar con nosotros y estaremos encantados de ayudarle.<\/strong><\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":1789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-1788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alergias-alimentarias","category-intolerancias-alimentarias","category-restaurantes"],"yoast_head":"\nAprobada en Peru\u0301 la reanudacio\u0301n de los Restaurantes - Refoodlution<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/refoodlution.com\/es_latam\/aprobada-en-peru-la-reanudacion-de-los-restaurantes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprobada en Peru\u0301 la reanudacio\u0301n de los Restaurantes - 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