{"id":71,"date":"2020-03-22T12:42:51","date_gmt":"2020-03-22T12:42:51","guid":{"rendered":"http:\/\/theme-fusion.com\/avada\/construction\/?p=71"},"modified":"2020-04-01T09:55:03","modified_gmt":"2020-04-01T09:55:03","slug":"alergias-e-intolerancias-alimentarias-en-restaurantes","status":"publish","type":"post","link":"https:\/\/refoodlution.com\/es_latam\/alergias-e-intolerancias-alimentarias-en-restaurantes\/","title":{"rendered":"Las alergias e intolerancias alimentarias en los restaurantes"},"content":{"rendered":"

Las alergias e intolerancias alimentarias en los restaurantes<\/h2>\n

– Hola buenos d\u00edas, \u00bfme podr\u00eda traer la carta de al\u00e9rgenos por favor?<\/em>
\n– Emmm\u2026 disculpe, no tenemos, si se mira la carta puedo ir a cocina a ver si los platos que desea tienen al\u00e9rgenos… Sino, siempre le podemos hacer una ensalada.<\/em><\/p>\n<\/div>

Si tienes alguna sensibilidad alimentaria como una alergia, intolerancia, restricci\u00f3n o sigues alguna dieta, la conversaci\u00f3n anterior te resultar\u00e1 familiar.<\/p>\n

Cu\u00e1ntas veces has ido a un restaurante y no te han sabido decir si el plato contiene al\u00e9rgenos o que el camarero no puedo darte lo que tu consideras una buena experiencia? Ya respondemos nosotros por ti: muchas.<\/p>\n

\n

Aunque el Reglamento UE 1169\/2011 en vigor regula la informaci\u00f3n facilitada a los consumidores y\/o comensales, la realidad es otra. Somos muchos los que tenemos problemas cuando acudimos a los restaurantes en busca de una experiencia satisfactoria, y se convierte en una selva llena de obst\u00e1culos que a menudo nos resulta inc\u00f3modo, ya que nos hace estar muy alerta de lo que pedimos y lo que finalmente comemos.<\/p>\n<\/blockquote>\n<\/div>

El pedido a cocina, en 3 (inc\u00f3modos) pasos<\/h3>\n<\/div>
  • <\/i><\/span>
    \n

    Paso 1: Deber\u00e1s tener tu primera elecci\u00f3n de platos junto con 2 \u00f3 3 variantes por si cuando hagamos el pedido al camarero, vemos que en nuestra primera opci\u00f3n hay alguna incompatibilidad.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Paso 2: Cuando tengamos ya al camarero en nuestra mesa, ser\u00e1 preguntar plato por plato si contiene los ingredientes que deseamos evitar y, si los contiene, ir preguntando por nuestras 2 \u00f3 3 alternativas. En este punto, veremos si el camarero debe ir a cocina a realizar algunas consultas…<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Paso 3: y por \u00faltimo, pero no menos importante, ser\u00e1 cerciorarnos visualmente si el plato que nos ha llegado a la mesa contiene o no los ingredientes que debemos evitar.<\/p>\n<\/div><\/li><\/ul>

    <\/div>
    <\/div>
    <\/div>

    Conclusiones<\/h3>\n

    La tecnolog\u00eda de Refoodlution soluciona este problema evitando que los comensales tengan que pasar por estos 3 pasos, haciendo que sea el responsable del restaurante o jefe de sala qui\u00e9n deba hacerlo y s\u00f3lo se deba hacer una vez para todos los clientes.<\/p>\n

    Evidentemente, estamos en una era d\u00f3nde la tecnolog\u00eda y la digitalizaci\u00f3n forman parte de nuestro d\u00eda a d\u00eda, y es por ello que los problemas anal\u00f3gicos como los que hay actualmente en los restaurantes, cada vez m\u00e1s, deber\u00edan ir a menos.<\/p>\n<\/div>

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