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Frequently asked questions restaurants
Click on the «Platform Access» menu button to enter the platform. You will be able to create a new account or access your existing one.
The advantages of using Refoodlution are many, we list the main ones:
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You will improve hygiene and reduce the handling of physical letters.
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You can update your digital menu as many times as you want.
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You won't have to print the menu every time you change a dish or menu.
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You'll avoid letters overloaded with logos that make reading difficult.
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You'll relieve your waiters of responsibility: information will always be clear and accessible on the digital menu.
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You will fully comply with Regulation (EU) 1169/2011.
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You will increase food safety in your restaurant.
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The information will always be updated to the second.
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You will offer a modern, fast, and reliable service to your guests.
From the entry into force of this regulation, it is mandatory to provide information on any of the 14 ingredients listed in Regulation 1169 that may cause food allergy or intolerance.
To date, in compliance with current legislation and using the information provided in the AECSOAN guide, there are two methods for informing our customers:
A. The menu or menu shall show these substances (Regulation 1169 Annex II).
B. If the food establishment does not have a menu or menu or does not want to change it; leave visible an information sign stating that the establishment complies with Regulation 1169 and inform them that they can have in writing the information regarding these substances (allergens or substances that cause intolerance of Regulation 1169 Annex II).
In the latter case, in addition to the informative poster, it is essential to have the allergen evaluation of each of the prepared dishes in writing and available at all times.
Frequently asked questions users
Yes, Refoodlution is a customizable digital cloud-based menu. If you have internet connection problems you can ask for the Wifi password of the establishment where you are.
Refoodlution is completely free for restaurant diners.